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Lecso - Hungarian Pepper Stew - Where Is My Spoon

Add 3 tablespoons water, cover the pot and cook the onions until soft, about 10 minutes. Stir several times in between. Add peppers: In the meantime, deseed the chili and the peppers and slice them thinly. Add them to the pot, add another 2-3 tablespoons of water, cover, and cook on low heat for further 10 minutes.

Letscho Recipe | A Hungarian Meal | The Oma Way

Preparation of the meat: Wash the meat under running water and dry it with a kitchen paper towel. If the slices of meat are too large, cut them in half. Mix flour, salt, paprika, and pepper on a plate. Roll the meat in the flour mixture. Melt the butter in a skillet. Fry the sliced pork or veal cutlets for 3 - 5 minutes on each side.

"パート主婦のお勉強" その2と韓国コスメ美容液 | My Dear Diary: Finding my bliss

My Dear Diary: Finding my bliss. 日々の感激した出来事、思ったこと、いろいろ使ってみて良かったなと思ったお気に入りの事、ハッピーだなと思った事などなどを書いています、よろしくお願いします! 読者登録大大歓迎です。よろしくお願いします。

Quick traditional Hungarian letcho to fill you up in hot summer weeks ...

Directions. Peel the onions and cut into smaller cubes. Heat up a pot or a deeper saucepan, add 1 tablespoon of vegetable oil and add the onions.